Product Name :
Myc tag Recombinant Mouse Monoclonal Antibody [A3C8-R-2]
Predicted band size :
Observed band size :
Synonyms:
c-myc tag antibody Myc Epitope Tag antibody
Function :
A myc tag is a polypeptide protein tag derived from the c-myc gene product that can be added to a protein using recombinant DNA technology. It can be used for affinity chromatography, then used to separate recombinant, overexpressed protein from wild type protein expressed by the host organism. It can also be used in the isolation of protein complexes with multiple subunits. A myc tag can be used in many different assays that require recognition by an antibody. If there is no antibody against the studied protein, adding a myc-tag allows one to follow the protein with an antibody against the Myc epitope. Examples are cellulite localization studies by immunofluorescence or detection by Western blotting. The peptide sequence of the myc-tag is (in 1- and 3-letter codes, respectively): EQKLISEEDL and Glu-Gln-Lys-Leu-Ile-Ser-Glu-Glu-Asp-Leu. The tag is approximately 1202 Daltons in atomic mass and has 10 amino acids. It can be fused to the C-terminus and the N-terminus of a protein. It is advisable not to fuse the tag directly behind the signal peptide of a secretory protein, since it can interfere with translocation into the secretory pathway. A monoclonal antibody against the myc epitope, named 9E10, is available from the non-commercial Developmental Studies Hybridoma Bank.
Antibody Type:
Recombinant Mouse Monoclonal Antibody
Immunogen :
Synthetic peptide EQKLISEEDL conjugated to keyhole limpet haemocyanin.tert-Butyl 4-formylphenylcarbamate Order
Species reactivity:
Species independent
Verify application:
ELISA, WB, IP, IF-Cell
Coupling :
unconjugated
Clone number:
A3C8-R-2
RRID:
AB_3071804
Form :
Liquid
Concentration :
1ug/ul
Storage instructions:
Store at +4℃ after thawing.1011460-68-6 Chemscene Aliquot store at -20℃.PMID:33577449 Avoid repeated freeze / thaw cycles.
Storage buffer solution:
PBS (pH7.4), 0.1% BSA, 40% Glycerol. Preservative: 0.05% Sodium Azide.
Subtype:
IgG1
Purification method :
Protein A affinity purified.
ELTSA :
1:10,000
Molecular weight :
Positive control :